Written by Industry Expert Emily Mayer, Aquatic Biologist
Each winter season, municipalities stock up on salt to battle icy roads across the country. Every year during these harsh snow days, an estimated 22 million tons of de-icing salt is applied to major roads and highways throughout the U.S. As snow and ice melt, these road salts then enter our freshwater lakes, ponds and waterways through stormwater runoff. So, what are the environmental effects of road salt on our freshwater resources?
According to developing studies conducted by the Cary Institute of Ecosystem Studies, scientists predict that within the next 50 years, our lakes and ponds are susceptible to becoming salinized due to the heavy applications of salt. We still have much to learn about the effects of road salt on plants and native freshwater organisms, but evidence suggests salt can alter bio-diversity, pond fish, and macroinvertebrates. In turn, non-native species that are more tolerant of higher salinity are more likely to thrive.
When salt enters our waterbodies, it can also have a negative effect on the natural mixing of the water column. In some cases, salinization can alter parameters such as temperature, sediment concentrations and dissolved oxygen levels, and prevent vertical mixing in the water column—a phenomenon called stratification. If persistent stratification occurs, this can increase the availability of undesirable nutrients to fuel nuisance aquatic weeds and algae. This, in turn, can deplete oxygen, causing insufficient habitat conditions for native aquatic life. Put simply, the occurrences of invasive species infestations, fish kills, and poor water quality may be greater when road salt enters freshwater resources.
Microscopic animal-like organisms called zooplankton are an important component of a lake’s food web, since they serve as one of the major consumers of algae and are often a preferred food source for a variety of fish species. Water quality can be negatively impacted when zooplankton populations decrease and this can result in significant changes to the food web—including the development of toxic cyanobacteria blooms. Cyanobacteria, also known as blue-green algae or Harmful Algal Blooms can develop toxins that cause significant water quality problems and health-related issues for drinking water reservoirs and recreational waterbodies.
Though much is left to learn about the effects of road salt on beneficial zooplankton, new research led by Rensselaer Polytechnic Institute suggests that zooplankton are genetically evolving a higher tolerance to road salts. This evolution was recorded in as little as two and a half months after the zooplankton were exposed to a moderate amount of salt. This is a major development, as evolution can potentially help protect lakes and ponds from the negative impacts of salt and the corresponding changes in water chemistry.
Despite the promise of zooplankton tolerance to road salts, continuous monitoring of our aquatic resources is necessary to help identify and reduce potential negative conditions caused by the practice of salting roads. By actively sampling water quality in freshwater resources, biologists can track changes in water chemistry that might be detrimental to the biological communities in a lake or pond’s ecosystem. It’s important to establish baseline water chemistry parameters early in order to compare subsequent annual data to determine any changes over time.
Working directly with a lake management professional is crucial to fully understand how and when to use management tools that will keep your waterbody pristine all year long. Preventative maintenance strategies like the introduction of a beneficial vegetative buffer, aeration, biological augmentation and shoreline erosion control can help balance water quality conditions over time, while also reducing the negative impacts of phosphorous pollution and pond erosion. Contact your lake management professional to get started!
Contact the experts at 888-480-LAKE (5253) for all of your lake, pond, wetland and fisheries management needs.
Emily Mayer is an aquatic biologist based out of SOLitude’s office in Hackettstown, NJ. She has a Bachelor of Science degree in Biology from Centenary University. Emily provides clients with an array of lake and pond management solutions to help them prevent water quality problems and maintain healthy, balanced and beautiful aquatic ecosystems.
SOLitude Lake Management is a nationwide environmental firm committed to providing sustainable solutions that improve water quality, enhance beauty, preserve natural resources and reduce our environmental footprint. SOLitude’s team of aquatic resource management professionals specializes in the development and execution of customized lake, pond, wetland and fisheries management programs that include water quality testing and restoration, nutrient remediation, algae and aquatic weed control, installation and maintenance of fountains and aeration systems, bathymetry, shoreline erosion restoration, mechanical harvesting and hydro-raking, lake vegetation studies, biological assessments, habitat evaluations, and invasive species management. Services and educational resources are available to clients nationwide, including homeowners associations, multi-family and apartment communities, golf courses, commercial developments, ranches, private landowners, reservoirs, recreational and public lakes, municipalities, drinking water authorities, parks, and state and federal agencies. SOLitude Lake Management is a proud member of the Rentokil Steritech family of companies in North America.